dal fry masala

Product Description

Dal Fry Masala :

Ingredients Required Quantity and Preprartion

• Pigeon Pea (Toordal) : 2Tbs.
  
• Green Gram (Mungdal) :2Tbs.
• Black Gram (Udaddal) :1Tbs.
• Chanadal :1 Tbs.
• Whole Cumin : 1 Tbs.
• Tomato : 2 medium size
• Onion : 3 medium size
• Garlic : 10 to 12 pcs.
• Ginger : 1 pcx. medium size

Recipe for Dal Fry :

• Boil all mix grams with 2 glass of water in pressure cook for 2 whistle and keep aside.
• Finally, Heat 100 gms Oil in pan. Add cumin fry fro 2 min. now add crushed tomato, onion, garlic, ginger fry tiII golden brown colour than add 1 pkt. SHREEJI DAL FRY MASALA & boil gram. Cook further 4 to 5 minutes, garnished and serve hot with Jeera Rice.

Ingredients: Coriander, Red Chilli, Star Aniseed, Big Cardamom, Fenugreek leaves, Mint Leaves, Cumine, Turmeric, Black Salt, Shuf, Kadhi Patta, Citric Acid Sugar & Iodised salt.